Bar
To Begin
St Enodoc Sourdough Baguette
Rodda’s Cornish Sea Salt Butter, Moulin Cornille Olive Oil
Castelvetrano Olives
Moulin Cornille Olive Oil, Lemon, Thyme
Crudités
Whipped Baba Ganoush, Lemon Dressing, Cashew Dukka
Pizza
Pizzetta L’industrie NYC
Three Cheese, Fig Jam, Smoked Bacon
Pizzetta Goddess
Newt Somerset Mozzarella, Tomato, Green Goddess Sauce
Mortadella e Burrata
Basil Pesto, Portobello Mushroom, Rocket, Burrata
Salads
Baby Gem Wedge Salad
Labneh, Sumac, Goats Cheese,
Toasted Sesame Duqqa, Pangrattato
Caesar Salad
Hot Honey Fried Chicken,
Boquerone Dressing, Smoked Bacon
Sides
French Fries
Cornish Sea Salt
Aral Farm Salad
Mustard Dressing
Pomme Parmigiana
Twice Cooked Chips,
Tomato Marinara, Mozzarella, Basil
House Cocktails
Martini
Plymouth Gin, Dolin Dry Vermouth, Orange Bitters
Old Fashioned
Buffalo Trace, Sugar, Angostura Bitters
Cornish Negroni
Treventhan Gin, Campari, Cocchi Americano
Gimlet
Tanqueray No10, Lime, Sugar
Pimm's
Pimm’s No1, Fever-Tree Lemonade
Margarita
Tequila, Cointreau, Lime
Manhattan
Buffalo Trace, Cocchi Americano, Bitters
Hugo
Elderflower, Mint, Prosecco
Bloody Mary
House Spiced Tomato Juice, Black Cow, Celery Salt
Champagne
| GLASS | BOTTLE | |
|---|---|---|
| Charles Heidsieck, NV | £21 | £105 |
| Ruinart Rose, NV | £37 | £185 |
| Billecart-Salmon Blanc de Blanc, NV | N/A | £150 |
| Krug, NV | N/A | £450 |
| Cristal, Louis Roederer, 2016 | N/A | £625 |
English Sparkling
| 125ml | Bottle | |
|---|---|---|
| Camel Valley, Pinot Noir, 2022 | £18 | £82 |
| Nyetimber Blanc de Blanc, 2017 | £24 | £120 |
Champagne Cocktails
French 75
Tanqueray No 10, Lemon Juice, Champagne
Kir Royale
Creme de Cassis, Champagne
Champagne Cocktail
Angostura, Sugar cube, Charles Heidsieck
Gin
Daring, Salcombe, Devon, 46%
Paul Ainsworth X Salcombe Gin ‘Voyager Series’
Plymouth, 41.2%
Distilled in Plymouth since 1793
Trevethan. Cornwall, 43%
Traditional London dry method
Tanqueray No Ten, Scotland, 47.3%
Distilled in 500L Tiny Ten Copper stills
G' Vine Florasion, France, 40%
Crafted from grape spirit
Salcombe Rose St Marie, Salcombe, Devon
Mediterranean Rose Gin
Monkey 47, Germany
47 botanicals from the Black Forest area
Mocktails
Gimlet
Pentire, Lime
Virgin Mary
House Spiced Tomato Juice, Celery Salt
Hugo
Elderflower, Mint, Wild Idol
Margarita Picante
Pentire, Lime, Coriander, Chilli
White Negroni
Pentire, Botivo, Fevertree Tonic
Vodka
Black Cow, West Dorset, 40%
Made with cows milk
Grey Goose, France, 40%
Made using Cognac Spring Wat
Agave
El Jimador Blanco, Mexico, 36%
Double distilled Blanco Tequila
Tapiato Reposado, Mexico, 405
Rested for 4 months in ex-bourbon casks
Los Siete Misterios Doba-Yej, Mexico, 44%
Copper pot distilled mezcal
Rum
Kingston 62, Jamaica, 40%
Gold rum distilled from molasses
East London Liquor Co, 40%
Jamaican inspired white rum
Plantation Original Dark, 40%
Barbados dark rum
Plantation XO, 40%
Barbados, 20th Anniversary Blend
On Tap
| 1 Pt | 1/2 Pt | |
|---|---|---|
| MCB | £7 | £3.5 |
| Atlantic | £6 | £3 |
| Guinness | £7.5 | £4 |
| Doom Bar | £5 | £2.5 |
| Cold River | £6 | £3 |
| Cobra | £5 | £2.75 |
Bottled & Cans
| Spec Ops | £7.5 |
| Estrella Dam GR | £7.5 |
| Pagan Juice | £9 |
| Helles | £7.5 |
| Corona | £5.75 |
| Rekorderling Wild Berries | £7.5 |
| Guinness Zero | £7 |
| Zen | £7 |
| Lucky Saint | £7 |
| Cobra Zero | £6 |
Scotch Whiskey
Dalmore, Highlands, 40%
12 yr old, aged in American and European casks
Glenmorangie, The Nectar, Highlands, 46%
12 yr old, aged in casks used from the worlds finest sweet wines, Sauternes and Tokaj
Glenfiddich, Speyside, 46%
15 yr old, direct fire distilled
Kilkerran, Cask Strength, Campbeltown, 57.5%
8 yr old, released at cask strength after maturing in ex sherry barrels
Bowmore, Islay, 43%
15 yr old, finished for 3 years on Oloroso casks
Ardbeg Uigeadail, Islay, 54.2%
Named after the distilleries water source, bourbon and sherry cask
Ledaig, Isle of Mull, 46.3%
10 yr old, Peated scotch from Tobermory distillery
Compass Box, Glasgow Blend, Blended Scotch, 43%
Blended from French Oak, Bourbon and Sherry Casks
Tea
| Jing Tea | £3.75 |
| Assam Breakfast ~ Earl Grey ~ Organic Jade Sword Green ~ Blackcurrant & Hibiscus ~ Chamomile Flowers ~ Peppermint |
Rising Ground Coffee
| Espresso, Macchiato, | £4.5 |
| Cappuccino | Latte | Flat White | Americano | £5 |
